Research Note: Palm Kernel Cake as a Broiler Feed Ingredient
نویسندگان
چکیده
منابع مشابه
The Nutritive Value of Palm Kernel Cake for Animal Feed
In Malaysia, most of the PKC produced are from expeller extraction. Though solvent extraction is also used in the extraction of palm kernel oil but the process is costly and screw press extraction (expeller) is the rule in many palm oil processing plants. The difference in the quality of expeller PKC and solvent extracted is small, although in general expeller PKC contains more oil (4%-8%) than...
متن کاملUse of Palm Kernel Cake and Oil Palm By-Products in Compound Feed
Compound feed is a mixture of feed ingredients obtained from various sources. A feed ingredient is only a constituent of a compound feed and if used as the sole ration fed, has to be enriched further. The composition of a compound feed is determined by three main criteria, i.e. price, nutritional composition and the animal characteristics. The nutritional composition of a compound feed varies d...
متن کاملElectrochemical Immunosensor for the Detection of Aflatoxin B1 in Palm Kernel Cake and Feed Samples
Palm kernel cake (PKC) is the solid residue following oil extraction of palm kernels and useful to fatten animals either as a single feed with only minerals and vitamins supplementation, or mixed with other feedstuffs such as corn kernels or soy beans. The occurrence of mycotoxins (aflatoxins, ochratoxins, zearalenone, and fumonisins) in feed samples affects the animal's health and also serves ...
متن کاملSuitability of partly destoned exhausted olive cake as by-product feed ingredient for lamb production.
The effect of diets with different levels of partly destoned exhausted olive cake (PDEOC) on growth performance and carcass traits of Gentile di Puglia breed lambs was studied. Sixty lambs (16.5 ± 0.5 kg) at weaning were randomly allocated to 3 isocaloric and isonitrogenous diets for 50 d. Pelleted total mixed rations (TMR) were formulated to provide olive by-product at 3 different levels: 1) a...
متن کاملProduction of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
The aim of this study was to produce a valuable protein hydrolysate from palm kernel cake (PKC) for the development of natural antioxidants. Extracted PKC protein was hydrolyzed using different proteases (alcalase, chymotrypsin, papain, pepsin, trypsin, flavourzyme, and bromelain). Subsequently, antioxidant activity and degree of hydrolysis (DH) of each hydrolysate were evaluated using DPPH• ra...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1987
ISSN: 0032-5791
DOI: 10.3382/ps.0661870